I'm following me sister's lead and posting some good recipes I come across. So here are some recent ones I've enjoyed.
Italian Beef sandwiches
Leftover hunk of cooked roast beef
2 or 3 cans beef broth
4 chopped garlic cloves
1 tsp paprika
1 tsp celery salt
5 or 6 peppercorns
1 tsp thyme
dashes Tabasco sauce – or spoonfuls for Matt
1 tsp onion salt
½ tsp oregano
Slice beef thinly. Place in cooking pot with other ingredients. Steep beef in this mixture. Do not boil, just let it soak, warm for about 1 hr. Get a loaf or two of good French bread (or whatever you want). Split and place beef and lots of juices on bread. I always experiment w/the spices. Then use the leftover juice for individual servings of au jus to dip the sandwiches in.
Easy three bean salad
1 can kidney beans
1 can black beans
1 can green beans
1 can peas
1 can corn
Drain all cans, mix and add Italian salad dressing to taste. You can pretty much use any type of beans you want. Garbanzo beans taste really good also.
10 years ago
1 comment:
Jess! These look great! Will you keep posting recipes? Pretty please? :) I always love the recipes you give me! Thanks, I am going to try this next week! Love you tons!
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